Wheat Gluten
Product Details:
| Appearance | Yellowish, fine powder |
|---|---|
| Use | Fish |
| Type | Fish Meal |
| Place of Origin | Guangdong, China (Mainland) |
| Brand Name | NWB |
Payment & Shipping Terms:
| Minimum Order Quantity: | 10,000 Kilogram |
|---|---|
| Price: | FOB Guangzhou or Shenzhen USD 2.50~3.00 |
| Packaging Details: | 25 kg/multi-bag; 1,000 kg/pallet or 1,250 kg/pallet; 10,000 kg/20'FCL or 12,500 kg/20'FCL; 20,000 kg/40'FCL or 25,000 kg/40'HQ. |
| Delivery Time: | within 30 days since the date when confirmation on orders |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 50,000 Kilogram per Month |
Detailed Product Description
Wheat Gluten is also named as Active Wheat Protein, it is made from selected wheat, which still keeps the most important active character after drying the gluten protein to some degree. It meets the multi-functional needs of foods, because of its incomparable glutinosity and bibulous quality than other plant protein.
EFFECT/USAGE
Wheat Gluten (Active Wheat Protein) is a fine dough improver, widely applied in the productions of special bread flour, baking bread, noodles and fast foods, also can be as stuff and anti-drying agent for meat products.
1. To improve the quality of baking foods, it can shorten the yeasting time of dough, making the bread, Caramel treats and fried food with better color, scent and flavor.
2. To distinctly improve the anti-collapse stress, anti-bending strength and tensile stress of noodles & dumpling wrappers, making the noodles & dumplings to be strong, constant and tasty.
3. To adjust the protein quantity and quality of dough, increase the quality of baking products according with the enterprise standard or requirements from customers.
4. To enhance the solidification, brittleness and nutrition of semi hard biscuits, breakfast cereal including some leisure foods.
5. To make some fake meats like vegetarian foods, also as fine binding and high nutrient of pet foods.
6. To conveniently manufacturing meat, fish & poultry food for its quality of adhesion & cohesion
PRODUCT BASIC TARGET:
Protein | ≥77% (N×5.7 ) |
≥84% (N×6.25) | |
Ash | ≤1.0% |
Moisture | ≤10% |
Fat | ≤1.5% |
Fineness80 mesh | ≥99.0% |
Water Absorption Rate | ≥150 |
Odor / Taste | Wheat flour odor and taste |
Color | Yellowish |
DOSAGE: for bread flour, bread or noodles 5000--30000g/1000kg flour
For other foodsadjust the dosage according to test result.
APPLICATION METHOD: to add in bulk evenly mixed powder at distribution system, or add at the appropriate place into twisted cage by using of micro-feeder.
STORAGE/SHELF-LIFE: under cool, dry, ventilated condition with original seal, shelf-life of 2 years
Wheat Gluten
Company Info
Zhongshan Southern New Well Food Biology Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Zhongshan
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products