Baking Powder
Product Details:
| Purity | 95% |
|---|---|
| Apprearance | White, fine powder |
| Place of Origin | Guangdong, China (Mainland) |
| Brand Name | NWB |
Payment & Shipping Terms:
| Minimum Order Quantity: | 10,000 Kilogram |
|---|---|
| Price: | FOB Guangzhou or Shenzhen USD 2.50~3.00 |
| Packaging Details: | 25 kg/box (packed in PE bag, then in paper-box); 1,000 kg/pallet or 1,250 kg/pallet; 10,000 kg/20'FCL or 12,500 kg/20'FCL; 20,000 kg/40'FCL or 25,000 kg/40'HQ. |
| Delivery Time: | within 30 days since the date when confirmation |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 50,000 Kilogram per Month |
Detailed Product Description
Baking Powder is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords with WHO and standard of China Food Additives Council, is a fine additive used in flour products, to enhance the appearance & volume of products, and to increase the shelf-life of products.
INGREDIENTS: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Hydroxide Phosphate & Starch.
DOSAGE: 30 ~ 60 p.p.m., or adjust the dosage according to effect
COLOR/FORM: white, fine powder
STORAGE: cool, dry & ventilative condition, to protect from water, sunshine, electricity or any noxioustoxic substances during transit and storage
SHELF-LIFE: 2 years if stored properly in original sealed package
CERTIFICATE: OU
(certificate is available on request).
Baking Powder
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Company Info
Zhongshan Southern New Well Food Biology Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Zhongshan
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products