Flour Whitener (Flour Bleach)
Product Details:
| Purity | 28%, 32% |
|---|---|
| Appearance | white, fine powder |
| CAS No. | 94-36-0 |
| Place of Origin | Guangdong, China (Mainland) |
| Brand Name | NWB |
Payment & Shipping Terms:
| Minimum Order Quantity: | 10,000 Kilogram |
|---|---|
| Price: | FOB Guangzhou or Shenzhen USD 1.65~1.85 |
| Packaging Details: | 25 kg/box (packed in PE bag, then in paper-box) or 730 kg/super-sack; 1,000 kg/pallet or 1,250 kg/pallet; 10,000 kg/20'FCL or 12,500 kg/20'FCL or 14,600 kg/20'FCL; 20,000 kg/40'FCL or 25,000 kg/40'HQ. |
| Delivery Time: | within 30 days since the date when confirmation on order |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 150,000 Kilogram per Month |
Detailed Product Description
Flour Bleach is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords with WHO and standard of China Food Additives Council, is a fine additive used in flour products, to whiten the appearance of products, and to increase the shelf-life of products.
INGREDIENTS: Starch, Benzoyl Peroxide (BPO), Calcium Phosphate & Calcium Carbonate.
DOSAGE: 60 p.p.m. (Chinese Standard, based on pure BPO dosage), or adjust the dosage according to effect
COLOR/FORM: white & fine powder, with good fluency
STORAGE: cool, dry & ventilative condition, temperature below 40, to protect from water, sunshine, electricity or any noxioustoxic substances during transit and storage
SHELF-LIFE: 2 years if stored properly in original sealed package
CERTIFICATE: HALAL, HACCP, ISO9001:2000, OU
(certificate is available on request).
Flour Whitener (Flour Bleach)
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Company Info
Zhongshan Southern New Well Food Biology Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Zhongshan
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products